|Restaurant specialty products
||Lettuce, green stuff, special vegetables (herb, imported vegetable), other vegetables, sushi ingredients, fried foods, frozen fishery products, processed products for Chinese cuisine, sauces, clean Australian beef, chicken, frozen beef sirloin, etc.
||Grains, quinces, imported fruits, root and tuber crops, root vegetables, fruit vegetables, pre-treatment of agricultural products, pulses, condiment vegetables, pickles, green vegetables, western vegetables, wild vegetables, forest products, nut products, mushrooms, etc.
||Fish, shellfish, seaweed, fishery products in restaurants (live fish), dried fish, salted seafood, kimchi, pickles, chili powders, sesame, etc.
Frozen goods, noodles, sauces, fat and oils, Korean traditional pastes, teas, spices, soups, canned products, PB products(Fresis), cleaning supplies, properties, consumables, etc.
Beef cattle, Korean beef, Australian beef cattle, pork, chicken, egg, poultry, etc.