We strive to enhance the competitiveness of the food
and beverage business and provide safe and healthy
foods that are reliable for consuming through
an advanced process.
Samsung Welstory’s 30,000 standardized recipes can create 62,000 menus by taking account of the customers’ characteristics and levels of satisfaction. The development of new menus that consider diversified and healthy flavors is carried out by an exhaustive verification process, which includes the specialized verification of taste evaluators such as advisory professors, conducting pilot tests and product shows with customers.
Evaluations by
experts/panels
Consultation of experts
and menu show with
customer evaluators
All of the food and beverage services of Samsung Welstory pursue our customers’ health. Our health management is carried out by savory health foods and dietary life care programs.
Samsung Welstory’s QA (Quality Assurance) system provides high-quality agricultural, fishery and livestock products through thorough management beginning with the production environment and together with the cooperative companies.
Through the hazardous food blocking system, we cut off unsafe food ingredients, and we perform a preliminary examination about the quality management ability of a food supplying cooperative company based on 150 quality safety management checklists.
The food ingredients we have obtained from producers go through a sensory inspection for standards, freshness and sugar contents, and are tested for safety aspects at the food research lab regarding residual pesticides, microbes and radioactivity.
Everything starts with the habituation of basics, such as organization, arrangement, cleaning, and tidiness. Samsung Welstory’s hygiene safety campaign complies with the basics and habituates safety.
We have created the five core
actions for the prevention of food
poisoning and fire and conduct
repeated training, and we also
strive to make all workers become
familiar and habitual zed with those
principles.
| Food poisoning prevention | Fire prevention |
|---|---|
|
|
Manage the shelf life of food ingredients that are in warehousing and storage by attaching different color stickers to different expiration dates. It is the special know-how of Welstory for the exhaustive management of expiration dates.
Washing hands, which is the basis of hygiene management, is the ‘culture’ of Samsung Welstory. Our alarm bell notifies the workers to wash their hands every two hours at least, and we strive to prevent various infectious diseases and to ensure hygiene safety.
We collect the data from each
place of business by using the ERP
system, and efficiently connect the data
to all business processes such as
purchasing, production, and sales.
