By entering the food service business in China
in 2012, Samsung Welstory has continued to
expand its business by accomplishing 55 billion
won of sales in 2017.
The food corporation in China
‘Aibaojian’ develops menus
appropriate for each region's
characteristics in China, and
it is advancing the value of food
services in China by introducing
the quality management know-how
we have built in Korea.
The strict quality management standard of Samsung Welstory also applies to the food services available in China. We provide safe meals through the fresh food ingredients of our outstanding cooperative companies that have passed our strict evaluations, and manage an exhaustive hygiene safety environment in the business sites and for our workers in China through the connection of domestic hygiene safety team’s examination and management standards.
We manage the quality of menus in all business sites uniformly through tested recipes and cooking methods. By recruiting professional personnel such as the head chef of Hilton and cooperating with of the department of Tourism & Cuisine of Yangzhou University in China, we are developing specialized menus and recipes suitable for each region’s characteristics. We also run a culinary academy and host highly dignified banquets and VIP events.
